Creamy chicken liver pasta (Penne con Fegatini di Pollo)
There used to be a wonderful restaurant in Melville, Johannesburg, called Roma’s. It was my first introduction to authentic Italian food and in the early 90’s, we were still blissfully unaware that carbs were the root of all EVIL. In those days, Geoff and I would frequently pop over for a pasta and a bottle …
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